Pasta Via Takes Over!

In this episode, we sit down with two proud Chicagoans, Gino & Billy, who are shaking up the food scene in a major way! Their latest venture, Pasta Via, is not just another restaurant — it’s a movement. Rooted in love for their city and a passion for real, fast, high-quality Italian eats, these two are on a mission to make Chicago cuisine shine on a global stage.

From investing directly into their neighborhoods to building a concept that’s challenging the giants (yes, they beat Chipotle to the punch 👀), Gino and Billy are carving out a whole new lane. With a wide variety of mouthwatering pasta dishes, lightning-fast service, and a commitment to keeping Chicago for Chicagoans, Pasta Via is becoming a true hometown staple.

Hear their David vs. Goliath story, their reflections on growth, culture, and impact, and what the future holds for this game-changing duo. Plus, a few surprises you won’t want to miss!

🎥 Tune in, get inspired, and find out how two locals are putting Chicago cuisine on the global map — one pasta dish at a time.

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SOCIALS:

INSTAGRAM:
BILLY FOGEL - @billyforeally
GINO BARTUCCI - @ginobartucci
PASTA VIA: @eatpastavia